Jamonería Jose Luis Romero

French Comté Cheese

Vacuum packed piece of 200/250g. approx. of French Comté Cheese. France

6,95 VAT included

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French Comté Cheese

It is made in Alpine dairies with raw Montbeliarde and Simmental cow’s milk. Flavor with a spectacular hazelnut touch. Creamy and with an exquisite and long-lasting aftertaste. A flavor that you will not be able to forget.

Additional Information
Weight 0,55 kg

Vacuum portion

Region / Country

Franco-Condado, France

Type of Milk

Raw cow's milk

Maturation Time

16 Months

Flavor Intensity


Type of Rennet



Lactic ferments, Raw cow's milk, Rennet, Salt

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