French Comté Cheese

Vacuum packed piece of 200/250g. approx. of French Comté Cheese.
France

6,95

Availability: In stock

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French Comté Cheese

It is made in Alpine dairies with raw Montbeliarde and Simmental cow’s milk. Flavor with a spectacular hazelnut touch. Creamy and with an exquisite and long-lasting aftertaste. A flavor that you will not be able to forget.

Additional Information
Weight 0.25 kg
Format

200 / 250g.

Region / Country

Franco-Condado, France

Type of Milk

Raw cow's milk

Maturation Time

16 Months

Flavor Intensity

Intense

Type of Rennet

Natural

Ingredients

Lactic ferments, Raw cow's milk, Rennet, Salt

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