French Comté Cheese
Vacuum packed piece of 200/250g. approx. of French Comté Cheese.
6,95€ VAT included
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French Comté Cheese
It is made in Alpine dairies with raw Montbeliarde and Simmental cow’s milk. Flavor with a spectacular hazelnut touch. Creamy and with an exquisite and long-lasting aftertaste. A flavor that you will not be able to forget.
Additional Information
Weight | 0,55 kg |
---|---|
Format | Vacuum portion |
Region / Country | Franco-Condado, France |
Type of Milk | Raw cow's milk |
Maturation Time | 16 Months |
Flavor Intensity | Intense |
Type of Rennet | Natural |
Ingredients | Lactic ferments, Raw cow's milk, Rennet, Salt |
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