French Comté Cheese
Vacuum packed piece of 200/250g. approx. of French Comté Cheese.
6.95 €
Availability: In stock
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French Comté Cheese
It is made in Alpine dairies with raw Montbeliarde and Simmental cow’s milk. Flavor with a spectacular hazelnut touch. Creamy and with an exquisite and long-lasting aftertaste. A flavor that you will not be able to forget.
Additional Information
| Weight | 0,25 kg |
|---|---|
| Format | 200 / 250g. |
| Region / Country | Franco-Condado, France |
| Type of Milk | Raw cow's milk |
| Maturation Time | 16 Months |
| Flavor Intensity | Intense |
| Type of Rennet | Natural |
| Ingredients | Lactic ferments, Raw cow's milk, Rennet, Salt |
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