Jamonería Jose Luis Romero

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Paleta Ibérica Cebo Campo

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Paleta Ibérica Cebo Campo

Like the ham, it is a "paleta" (shoulder) with fine features and good proportions, typical of its breed. Juicy texture with a mild flavour, somewhat more intense than ham, due to its greater fat infiltration.

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Whole piece, Hand-cut piece, Hand-cut 80 g., Hand-cut 200 g.


Jabugo. Huelva (Spain)


Iberian Paleta "Cebo" (natural fed) 50% or 75%


More than 24 months



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