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Hand-cut 80 g.
Hand-cut 200 g.
Presentation box jamon Joselito

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FAQs

Joselito Gran Reserva ham is a gastronomic jewel, tradition and innovation, love for detail, eternal surprise, elegance and finesse. Joselito is located at an altitude of over 1,000 metres.

A 100% natural curing process combined with the tradition of more than a century of experience in the sector allows us to present to you what has been declared “The best ham in the world”.

Slender-hoof. Soft, glutinous golden-to-pinkish fat. Meat with a variety of tones, from dark red to pink, with intense marbling of bright, veiny fat. Soft, delicate flavour, slightly sweet in the mouth, with a surprising smoothness to the fat, which melts in the palate.

CURE

Joselito ham is cured naturally for more than 36 months.

PREPARATION

You must know how to cut and keep Joselito ham in perfect condition.

CONSUMPTION

For better enjoyment of the organoleptic properties of Joselito Gran Reserva Ham, it is recommended to consume it at room temperature.

TASTING NOTES

Slender-hoof. Soft, glutinous golden-to-pinkish fat. Meat with a variety of tones, from dark red to pink, with intense marbling of bright, veiny fat. Its flavour is smooth and delicate, slightly sweet on the attack, surprisingly unctuous in its melting fat.

Weight	N/A
From	Guijuelo. Salamanca (Spain)
Type	100% Iberian Acorn-fed Iberian Ham
Cure	More than 36 months
Allergens	Gluten Free, Lactose Free

CONTENT

Whole piece
1 Joselito Gran Reserva ham of 8 - 9 kg. with almost 60 months of extra curing from the 2017 vintage.

Hand-cut piece
35 packets of 80 g. each of Joselito Gran Reserva Ham hand-sliced with a knife and vacuum-packed (2,800 kg/approx.). each of Joselito Gran Reserva Ham hand-cut with knife and vacuum-packed (2,800 kg/approx.).

Hand-cut 200 g.
Select the quantity you want us to cut and we'll ship it to your home. Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g.

Hand-cut 80 g.
Select the quantity you want us to cut and we'll ship it to your home. Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g.

Presentation Box Jamon Joselito