Jamon Joselito Gran Reserva
Joselito ham undergoes a natural curing process of almost 70 months.
You must know how to cut and keep Joselito ham in perfect condition.
For better enjoyment of the organoleptic properties of Joselito Gran Reserva Ham, it is recommended to consume it at room temperature.
Slender-hoof. Soft, glutinous golden-to-pinkish fat. Meat with a variety of tones, from dark red to pink, with intense marbling of bright, veiny fat. Soft, delicate flavour, slightly sweet in the mouth, with a surprising smoothness to the fat, which melts in the palate.
Guijuelo. Salamanca (Spain)
Gran Reserva Ham
Gluten Free, Lactose Free
1 Joselito Gran Reserva ham of 8 - 9 kg. with almost 70 months of extra curing from the 2017 vintage.
35 packets of 80 g. each of Joselito Gran Reserva Ham hand-sliced with a knife and vacuum-packed (2,800 kg/approx.).
Hand-cut 200 g.
Select the quantity you want us to cut and we'll ship it to your home. Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g.
Hand-cut 80 g.
Select the quantity you want us to cut and we'll ship it to your home. Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g.
Presentation Box Jamon Joselito
- 1 Joselito Gran Reserva ham of 8 - 9 kg. with almost 70 months of extra curing from the 2017 vintage.
- 1 Embroidered apron
- 1 Cuttin manual
- 1 LAB cookbook
Follow us on...