Cheese wedge of 200/250g. approx. and vacuum packed of Italian Parmesan Cheese 36 months.
Free shipping on selected products.
World-renowned cheese, with PDO, semi-fat, cooked and slowly matured naturally. It is obtained from cow’s milk. Tasty, aromatic and smooth, with a grainy texture. More than 36 months of maturation in cellars.
Lallio, Bergamo, Lombardy. Italy
Raw cow's milk
30 days minimum
Raw cow's milk, Rennet, Salt
Follow us on...
How to order?Methods of paymentOrders for giftContact and support
Plaza del Altozano - Módulo 58
41010 Seville - Spain
(+34) 954 343 522
Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
Order status and shippingCosts and shipping timesConditions and returns
José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
2022 © Jamonería José Luis Romero – All rights reserved – Web by Blooming