Italian Parmesan Cheese 30 Months

Cheese wedge of 200/250g. approx. and vacuum packed of Italian Parmesan Cheese 36 months.
Italy

7,95

Availability: In stock

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Italian Parmesan Cheese 30 Months

World-renowned cheese, with PDO, semi-fat, cooked and slowly matured naturally. It is obtained from cow’s milk. Tasty, aromatic and smooth, with a grainy texture. More than 36 months of maturation in cellars.

Italian Parmesan Cheese 30 Months
Additional Information
Weight 0.25 kg
Format

200 / 250g.

Region / Country

Lallio, Bergamo, Lombardy. Italy

Type of Milk

Raw cow's milk

Maturation Time

30 days minimum

Flavor Intensity

High intensity

Type of Rennet

Natural

Brand

Zanetti

Ingredients

Raw cow's milk, Rennet, Salt

Tolerability

Gluten Free

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