Italian Parmesan Cheese 30 Months
Cheese wedge of 200/250g. approx. and vacuum packed of Italian Parmesan Cheese 36 months.
7,95€ VAT included
Availability: In stock
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Italian Parmesan Cheese 30 Months
World-renowned cheese, with PDO, semi-fat, cooked and slowly matured naturally. It is obtained from cow’s milk. Tasty, aromatic and smooth, with a grainy texture. More than 36 months of maturation in cellars.
Additional Information
| Weight | 0,55 kg |
|---|---|
| Format | Vacuum portion |
| Region / Country | Lallio, Bergamo, Lombardy. Italy |
| Type of Milk | Raw cow's milk |
| Maturation Time | 30 days minimum |
| Flavor Intensity | High intensity |
| Type of Rennet | Natural |
| Brand | Zanetti |
| Ingredients | Raw cow's milk, Rennet, Salt |
| Tolerability | Gluten Free |
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