Cheese wedge of 200/250g. approx. and vacuum packed of Italian Parmesan Cheese 36 months.
7,95€ VAT included
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World-renowned cheese, with PDO, semi-fat, cooked and slowly matured naturally. It is obtained from cow’s milk. Tasty, aromatic and smooth, with a grainy texture. More than 36 months of maturation in cellars.
200 / 250g.
Lallio, Bergamo, Lombardy. Italy
Raw cow's milk
30 days minimum
Raw cow's milk, Rennet, Salt
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