Jamonería Jose Luis Romero

Italian Parmesan Cheese 30 Months

Cheese wedge of 200/250g. approx. and vacuum packed of Italian Parmesan Cheese 36 months. Italy

7,95 VAT included

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Italian Parmesan Cheese 30 Months

World-renowned cheese, with PDO, semi-fat, cooked and slowly matured naturally. It is obtained from cow’s milk. Tasty, aromatic and smooth, with a grainy texture. More than 36 months of maturation in cellars.

Additional Information
Weight 0,55 kg

Vacuum portion

Region / Country

Lallio, Bergamo, Lombardy. Italy

Type of Milk

Raw cow's milk

Maturation Time

30 days minimum

Flavor Intensity

High intensity

Type of Rennet





Raw cow's milk, Rennet, Salt


Gluten Free

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