Lomo Bellota Premium
Acorn-fed Iberian pork loin. Origin Jabugo.
We ship all over Europe in 24/48 hours.
Free shipping on selected products.
Lomo Bellota Premium
This product comes from the ileospinal muscle of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. During the production process, the external fat, aponeurosis, and tendons are removed. The loin is then salted, marinated, and stuffed into natural gut casings. Once it has fully matured, it has a rounded or slightly flat shape with few cracks, no flaws in the casing, or any abnormal coloring. When cut, it is characterized by tones that vary from intense purplish-red to pale pink with plentiful fat marbling of afree-range pig. When cut, it is characterized by tones that vary from intense purplish-red to pale pink with plentiful fat marbling of afree-range pig.
| Weight | N/A |
|---|---|
| From | Jabugo. Huelva (Spain) |
| Cure | 5 months |
| Ingredients | Acorn-fed Iberian pork loin, Garlic, Paprika, Sea salt, Sugars |
Whole Piece
1 Whole Piece of Premium Bellota Loin, approximately 500 to 600 g. from Jabugo.
Hand-Cut Piece
Hand-cut Premium Bellota Loin in 6 vacuum-sealed packs of 100 g each (approximately 600 g).
Individual Pack
Individually sliced 100 g vacuum-sealed pack of Premium Bellota Loin. Choose the quantity you'd like us to slice and we’ll ship it to your home.
100% Iberian Bellota Acorn-fed Ham Shoulder Sierra Mayor
Acorn-fed ham 100% Iberian Sierra Mayor
Jamon Joselito Gran Reserva
100% Iberian Acorn-fed Ham DOP Dehesa de Extremadura
75%-50% Ibérico Breed Acorn-fed Shoulder Ham
100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo ‘Summum’
Do you want to surprise them?
Goat Milk Cheese Payoyo
Spanish Cheese Tasting Pack
Gamonéu Cheese D.O.P. Asturias
Manchego D.O. Semi-Mature Cheese
Dziugas Cheese
Sheep Milk Cheese Gran Reserva El Pinsapo
Sheep Milk Cheese Permeated with Aged Rum
Sheep Milk Cheese Payoyo
Follow us on...
