Jamonería Jose Luis Romero

Lomo Bellota Premium

Acorn-fed Iberian pork loin. Origin Jabugo.

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Lomo Bellota Premium

This product comes from the ileospinal muscle of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. During the production process, the external fat, aponeurosis, and tendons are removed. The loin is then salted, marinated, and stuffed into natural gut casings. Once it has fully matured, it has a rounded or slightly flat shape with few cracks, no flaws in the casing, or any abnormal coloring. When cut, it is characterized by tones that vary from intense purplish-red to pale pink with plentiful fat marbling of afree-range pig. When cut, it is characterized by tones that vary from intense purplish-red to pale pink with plentiful fat marbling of afree-range pig.

Additional Information
Weight N/A
From

Jabugo. Huelva (Spain)

Cure

5 months

Ingredients

Acorn-fed Iberian pork loin, Garlic, Paprika, Sea salt, Sugars

CONTENT

Whole piece
1 whole piece of Premium Acorn-fed Pork Loin from 500 to 600 g approx. from Jabugo.

Hand cut piece
Lomo Bellota Premium in 6 vacuum-packed packs of 100 g each.

Individual packet
Lomo Bellota Premium in 6 vacuum-packed packs of 100 g each.

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