Acorn-fed Ham 75%-50% Iberian Breed
Extra maturing for more than 40 months.
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Acorn-fed Ham 75%-50% Iberian Breed
Acorn-fed Ham 75%-50% Iberian Breed is our most popular ham. These jamones are selected one by one and are cured not less than 40 months which gives a subtle amazing taste. This combined with the up bringing of the iberian acorn raised pig makes an exquisite jamon.
The Acorn-fed Ham 75%-50% Iberian Breed goes through a natural curing process of more than 40 months.
Must know how to cut and maintain Acorn-fed Ham 75%-50% Iberian Breed in perfect condition.
For greater enjoyment of the organoleptic properties of 75%-50% Raza Ibérica Acorn-fed Ham, it is advisable to consume it at room temperature.
| Weight | N/A |
|---|---|
| From | Jabugo. Huelva (Spain) |
| Cure | More than 40 months |
Whole piece
1 Premium Bellota Ham of 7 to 8kg with more than 40 months of extra curing of the 2021 vintage.
Whole piece cut by knife / Piece cut by hand
35 packs of 80 g each of Acorn-fed Ham 75%-50% Iberian Breed hand-cut with knife and vacuum-packed (2,800kg/approx.).
Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.
Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.
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