Salchichón is the mixture of minced meats, from only the fine pork pieces, prepared with sea salt, pepper, and garlic, mixed and cased in intestines, which has passed through a maturing-drying process, that ensures it is very stable and has a characteristic aroma and flavour.
When cut it is characterised by an extra-fine mince and bright colouring, belonging to the infiltration of fat in the muscles of a free-range pig.
This Joselito sausage has an intense aroma, a meaty and juicy texture and a great balance between fat, lean meat and the perfect touch of pepper and garlic.
Guijuelo. Salamanca (Spain)
Garlic, Lean meat of iberian pig, Pepper, Sea salt
Gluten Free, Lactose Free
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