Acorn-fed Iberian chorizo.
Origin Guijuelo, Salamanca.
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Chorizo is understood to be the mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through the maturing-drying process, characterised by its red colour and characteristic aroma and flavour. When cut it is characterised by a thick mince and bright colouring, owing to the infiltration of fat in the muscles of a free-range pig.
Guijuelo. Salamanca (Spain)
Iberian Bellota. Made with noble pieces
Garlic, Lean meat of iberian pig, Paprika, Sea salt, Sugars
Gluten Free, Lactose Free
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