Chorizo Joselito
Acorn-fed Iberian chorizo. Origin Guijuelo, Salamanca.
We ship all over Europe in 24/48 hours.
Free shipping on selected products.
Chorizo Joselito
Chorizo is understood to be the mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through the maturing-drying process, characterised by its red colour and characteristic aroma and flavour. When cut it is characterised by a thick mince and bright colouring, owing to the infiltration of fat in the muscles of a free-range pig.
| Weight | N/A |
|---|---|
| From | Guijuelo. Salamanca (Spain) |
| Type | |
| Cure | 6 months |
| Ingredients | Garlic, Lean meat of iberian pig, Paprika, Sea salt, Sugars |
| Allergens | Gluten Free, Lactose Free |
| Brand | Joselito |
Whole piece
An entire piece of Chorizo Joselito of 600 g. to 800 g. approx. approx. from Guijuelo, Salamanca.
Hand-cut piece
The entire cut piece of Chorizo Ibérico in 6 Packs of 100 g. (approximately 600 g.)
Individual pack
Individual pack of 100 g. vacuum-packed Iberian acorn-fed chorizo sausage, cut and vacuum-packed. Select the quantity you want to cut and we will send it home.
Jamon Joselito Gran Reserva
Iberian Jamon 50% iberian Breed
Jamon Ibérico Cebo Campo
Jamon Bellota Premium
Jamon Bellota D.O. Dehesa Extremadura
Paleta Bellota D.O. Dehesa Extremadura
Paleta Bellota Jabugo D.O. Summum
Jamón Bellota Jabugo D.O. Summum
Spanish Cheese Tasting Pack
Andalusian Cheese Tasting Pack
European Cheese Tasting Pack
Manchego D.O. Cheese Mature
Pecorino Sardo
Gamonéu Cheese D.O.P. Asturias
Idiazabal Smoked Cheese Agour
Follow us on...