Cheese wedge of 250/30g. approx. and vacuum packed of “Rey Cabra” goat cheese.
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Semi-cured goat cheese “Rey Cabra”. Made with pasteurized milk and a minimum cure of 30 days. It is a cheese with a soft and enveloping texture in the mouth despite its short maturation, making clear its high quality of raw material (milk) and production. Quite a KING.
Malaga, Andalusia. Spain
Pasteurized goat milk
30 days minimum
100% pasteurized goat milk, Calcium chloride, Lactic ferments, Rennet, Salt
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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