Rey Cabra Cheese
Cheese wedge of 250/30g. approx. and vacuum packed of “Rey Cabra” goat cheese.
6,95€ VAT included
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Rey Cabra Cheese
Semi-cured goat cheese “Rey Cabra”. Made with pasteurized milk and a minimum cure of 30 days. It is a cheese with a soft and enveloping texture in the mouth despite its short maturation, making clear its high quality of raw material (milk) and production. Quite a KING.
Additional Information
Weight | 0,60 kg |
---|---|
Format | Vacuum portion |
Region / Country | Malaga, Andalusia. Spain |
Type of Milk | Pasteurized goat milk |
Maturation Time | 30 days minimum |
Flavor Intensity | Soft |
Type of Rennet | Natural |
Ingredients | 100% pasteurized goat milk, Calcium chloride, Lactic ferments, Rennet, Salt |
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