Rey Cabra Cheese

Cheese wedge of 250/30g. approx. and vacuum packed of “Rey Cabra” goat cheese.



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Rey Cabra Cheese

Semi-cured goat cheese “Rey Cabra”. Made with pasteurized milk and a minimum cure of 30 days. It is a cheese with a soft and enveloping texture in the mouth despite its short maturation, making clear its high quality of raw material (milk) and production. Quite a KING.

Rey Cabra Cheese
Additional Information
Weight 0.3 kg

250 / 300g.

Region / Country

Malaga, Andalusia. Spain

Type of Milk

Pasteurized goat milk

Maturation Time

30 days minimum

Flavor Intensity


Type of Rennet



100% pasteurized goat milk, Calcium chloride, Lactic ferments, Rennet, Salt

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