Jamonería Jose Luis Romero

Sheep Milk Cheese Gran Reserva El Pinsapo

Cheese wedge of 250/300g. Approx. and vacuum packed of Sheep Milk Cheese, Gran Reserva El Pinsapo. Cadiz

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Sheep Milk Cheese Gran Reserva El Pinsapo

After a masterful selection of the milk, this old goat cheese is made from raw milk following the most traditional method. Its aroma, of great intensity. Remember goat milk. Very pleasant for lovers of intense cheese. Its flavor is lively, deep, robust and spicy, with a long-lasting aftertaste. It has a minimum maturity of 4 months in the best drying conditions.   2017 Super Oro World Cheese Awards / London - UK  

Additional Information
Weight 0,55 kg

Vacuum portion

Region / Country

Cadiz, Andalusia. Spain

Type of Milk

Whole goat's milk

Maturation Time

4 to 6 months

Flavor Intensity

Strong Intensity

Type of Rennet



Goat Milk, Lactic ferments, Lysozyme, Olive Oil, Rennet, Salt

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