Manchego D.O. Semi-Mature Cheese
Manchego cheese made with raw Sheep’s milk of pure Manchega Breed with more than 3 months of curing. Great creaminess not without consistency and firmness, homogeneous texture with small and irregular eyes, ivory color, smooth aroma and well-defined flavor full of milk nuances.
|Region / Country||
|Type of Milk||
Raw milk from pure-bred Manchegan sheep.
3 months minimum
Smooth and well-defined aroma with milky nuances
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