Jamonería Jose Luis Romero

Manchego D.O. Semi-Mature Cheese

Cheese wedge of 250g. approx. and vacuum packed of Manchego D.O. Semi-Mature Cheese.

6,95 VAT included

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Manchego D.O. Semi-Mature Cheese

Manchego cheese made with raw Sheep’s milk of pure Manchega Breed with more than 3 months of curing. Great creaminess not without consistency and firmness, homogeneous texture with small and irregular eyes, ivory color, smooth aroma and well-defined flavor full of milk nuances.

Additional Information
Weight 0,55 kg

Vacuum portion

Region / Country

Albacete, Spain

Type of Milk

Raw milk from pure-bred Manchegan sheep.

Maturation Time

3 months minimum

Flavor Intensity

Smooth and well-defined aroma with milky nuances

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