Manchego D.O. Semi-Mature Cheese
Cheese wedge of 250g. approx. and vacuum packed of Manchego D.O. Semi-Mature Cheese.
6,95€ VAT included
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Manchego D.O. Semi-Mature Cheese
Manchego cheese made with raw Sheep’s milk of pure Manchega Breed with more than 3 months of curing. Great creaminess not without consistency and firmness, homogeneous texture with small and irregular eyes, ivory color, smooth aroma and well-defined flavor full of milk nuances.
Additional Information
| Weight | 0,55 kg |
|---|---|
| Format | Vacuum portion |
| Region / Country | Albacete, Spain |
| Type of Milk | Raw milk from pure-bred Manchegan sheep. |
| Maturation Time | 3 months minimum |
| Flavor Intensity | Smooth and well-defined aroma with milky nuances |
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