Jamonería Jose Luis Romero

Apolonio Cheese

Portion of 350g. approx. and vacuum packed Apolonio Añejo Cheese in Extra Virgin Olive Oil. Ciudad Real

7,95 VAT included

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Apolonio Cheese

Cheese made from pasteurised cow’s, goat’s and sheep’s milk, matured in extra virgin olive oil, with a minimum maturation period of 12 months. It is cylindrical in shape and has an aged yellow appearance, caused by the long maturation period in olive oil. It is a high quality cheese as it contains around 50% goat and sheep milk, of high nutritional value. It has an intense, slightly spicy flavour, with the lactic and fruity aroma of virgin olive oil giving it an aged appearance with a firm and compact consistency.

Additional Information
Weight 0,35 kg

300 / 350g.

Region / Country

Ciudad Real, Spain

Type of Milk

Cow, Goat, Pasteurized Sheep

Maturation Time

Minimum of 12 months

Flavor Intensity

Intense / Semi-spicy


Calcium chloride, Cow Milk, E1105 Lysozyme derived from egg, Goat Milk, Lactic ferments, Olive Oil, Rennet, Salt, Sheep's milk

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