Portion of 350g. approx. and vacuum packed Apolonio Añejo Cheese in Extra Virgin Olive Oil.
7,95€ VAT included
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Cheese made from pasteurised cow’s, goat’s and sheep’s milk, matured in extra virgin olive oil, with a minimum maturation period of 12 months. It is cylindrical in shape and has an aged yellow appearance, caused by the long maturation period in olive oil. It is a high quality cheese as it contains around 50% goat and sheep milk, of high nutritional value.
It has an intense, slightly spicy flavour, with the lactic and fruity aroma of virgin olive oil giving it an aged appearance with a firm and compact consistency.
300 / 350g.
Ciudad Real, Spain
Cow, Goat, Pasteurized Sheep
Minimum of 12 months
Intense / Semi-spicy
Calcium chloride, Cow Milk, E1105 Lysozyme derived from egg, Goat Milk, Lactic ferments, Olive Oil, Rennet, Salt, Sheep's milk
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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