Lomo Bellota Premium Extremadura
Acorn-fed Iberian pork loin. Origin Jabugo, Huelva.
We ship all over Europe in 24/48 hours.
Free shipping on selected products.
Lomo Bellota Premium Extremadura
This product comes from the ileospinal muscle of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period.
During the production process, the external fat, aponeurosis, and tendons are removed. The loin is then salted, marinated, and stuffed into natural gut casings. Once it has fully matured, it has a rounded or slightly flat shape with few cracks, no flaws in the casing, or any abnormal coloring. When cut, it is characterized by tones that vary from intense purplish-red to pale pink with plentiful fat marbling of afree-range pig.
Weight | N/A |
---|---|
Type | |
From | Extremadura. (Spain) |
Cure | 5 months |
Ingredients | Acorn-fed Iberian pork loin, Garlic, Paprika, Sea salt, Sugars |
Jamon Joselito Gran Reserva
Iberian Jamon 50% iberian Breed
Jamon Ibérico Cebo Campo
Jamon Bellota Premium
Jamon Bellota D.O. Dehesa Extremadura
Paleta Bellota Jabugo D.O. Summum
Paleta Bellota Premium
Paleta Bellota D.O. Dehesa Extremadura
Jamón Bellota Jabugo D.O. Summum
Gamonéu Cheese D.O.P. Asturias
Manchego D.O. Semi-Mature Cheese
Andalusian Cheese Tasting Pack
Sheep Milk Cheese Gran Reserva El Pinsapo
Idiazabal Smoked Cheese Agour
Rey Cabra Cheese
Follow us on...