Morcón Sánchez Romero Carvajal Cinco Jotas 5J
Morcón ibérico de bellota. Origin Jabugo, Huelva.
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Morcón Sánchez Romero Carvajal Cinco Jotas 5J
Morcón SRC 5J is an Iberian pork sausage very similar to chorizo. The difference with chorizo is the meat from which it is made, it is lean meat of very high quality, without tendons or accumulations of fat. Pure delicatessen.
| Weight | N/A |
|---|---|
| Type | Iberian Bellota. Made with noble pieces |
| From | Jabugo. Huelva (Spain) |
| Cure | 5 months |
| Ingredients | Garlic, Lean meat of iberian pig, Paprika, Sea salt |
| Brand | Sánchez Romero Carvajal |
Entire Piece
1 Entire piece of Morcón ibérico Sánchez Romero Carvajal Cinco Jotas 5J of 600 to 800 g. aprox. from Jabugo, Huelva.
Hand cut piece
Hand cut piece of Morcón ibérico Sánchez Romero Carvajal Cinco Jotas 5J in 6 vacuum-packed packages of 100 g. (600 g. aprox.).
Individual Pack
Individual vacuum-pack of 100 g. of Morcón Ibérico Sánchez Romero Carvajal 5J. Select the quantity you want us to cut and we will send it to your home.
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