Morcón ibérico de bellota.
Origin Jabugo, Huelva.
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Morcón SRC 5J is an Iberian pork sausage very similar to chorizo. The difference with chorizo is the meat from which it is made, it is lean meat of very high quality, without tendons or accumulations of fat. Pure delicatessen.
Iberian Bellota. Made with noble pieces
Jabugo. Huelva (Spain)
Garlic, Lean meat of iberian pig, Paprika, Sea salt
Sánchez Romero Carvajal
1 Entire piece of Morcón ibérico Sánchez Romero Carvajal Cinco Jotas 5J of 600 to 800 g. aprox. from Jabugo, Huelva.
Hand cut piece
Hand cut piece of Morcón ibérico Sánchez Romero Carvajal Cinco Jotas 5J in 6 vacuum-packed packages of 100 g. (600 g. aprox.).
Individual vacuum-pack of 100 g. of Morcón Ibérico Sánchez Romero Carvajal 5J. Select the quantity you want us to cut and we will send it to your home.
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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