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Morcón Sánchez Romero Carvajal Cinco Jotas 5J

Morcón Sánchez Romero Carvajal Cinco Jotas 5J

Morcón Sánchez Romero Carvajal Cinco Jotas 5J

Morcón ibérico de bellota.
Origin Jabugo, Huelva.

Selected option	Whole piece Hand-cut piece Hand-cut 100 g. Clear

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FAQs

Morcón SRC 5J is an Iberian pork sausage very similar to chorizo. The difference with chorizo is the meat from which it is made, it is lean meat of very high quality, without tendons or accumulations of fat. Pure delicatessen.

Weight	N/A
Type	Iberian Bellota. Made with noble pieces
From	Jabugo. Huelva (Spain)
Cure	5 months
Ingredients	Garlic, Lean meat of iberian pig, Paprika, Sea salt
Brand	Sánchez Romero Carvajal

CONTENT

Entire Piece
1 Entire piece of Morcón ibérico Sánchez Romero Carvajal Cinco Jotas 5J of 600 to 800 g. aprox. from Jabugo, Huelva.

Hand cut piece
Hand cut piece of Morcón ibérico Sánchez Romero Carvajal Cinco Jotas 5J in 6 vacuum-packed packages of 100 g. (600 g. aprox.).

Individual Pack
Individual vacuum-pack of 100 g. of Morcón Ibérico Sánchez Romero Carvajal 5J. Select the quantity you want us to cut and we will send it to your home.

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Mercado de Triana

Plaza del Altozano - Módulo 58
41010 Seville - Spain
(+34) 954 343 522

Mercado de la Encarnación

Plaza de la Encarnación – Módulo 30 41003 Seville - Spain
(+34) 955 834 888

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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.

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