Jamonería Jose Luis Romero

Morcón Sánchez Romero Carvajal Cinco Jotas 5J

Morcón ibérico de bellota. Origin Jabugo, Huelva.

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Morcón Sánchez Romero Carvajal Cinco Jotas 5J

Morcón SRC 5J is an Iberian pork sausage very similar to chorizo. The difference with chorizo is the meat from which it is made, it is lean meat of very high quality, without tendons or accumulations of fat. Pure delicatessen.

Additional Information
Weight N/A
Type
From

Jabugo. Huelva (Spain)

Cure

5 months

Ingredients

Garlic, Lean meat of iberian pig, Paprika, Sea salt

Brand

Sánchez Romero Carvajal

CONTENT

Entire Piece
1 Entire piece of Morcón ibérico Sánchez Romero Carvajal Cinco Jotas 5J of 600 to 800 g. aprox. from Jabugo, Huelva.

Hand cut piece
Hand cut piece of Morcón ibérico Sánchez Romero Carvajal Cinco Jotas 5J in 6 vacuum-packed packages of 100 g. (600 g. aprox.).

Individual Pack
Individual vacuum-pack of 100 g. of Morcón Ibérico Sánchez Romero Carvajal 5J. Select the quantity you want us to cut and we will send it to your home.

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