Jamoner铆a Jose Luis Romero

Morc贸n S谩nchez Romero Carvajal Cinco Jotas 5J

Morc贸n ib茅rico de bellota. Origin Jabugo, Huelva.

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Morc贸n S谩nchez Romero Carvajal Cinco Jotas 5J

Morc贸n SRC 5J is an Iberian pork sausage very similar to chorizo. The difference with chorizo is the meat from which it is made, it is lean meat of very high quality, without tendons or accumulations of fat. Pure delicatessen.

Additional Information
Weight N/A
Type

Iberian Bellota. Made with noble pieces

From

Jabugo. Huelva (Spain)

Cure

5 months

Ingredients

Garlic, Lean meat of iberian pig, Paprika, Sea salt

Brand

S谩nchez Romero Carvajal

CONTENT

Entire Piece
1 Entire piece of Morc贸n ib茅rico S谩nchez Romero Carvajal Cinco Jotas 5J of 600 to 800 g. aprox. from Jabugo, Huelva.

Hand cut piece
Hand cut piece of Morc贸n ib茅rico S谩nchez Romero Carvajal Cinco Jotas 5J in 6 vacuum-packed packages of 100 g. (600 g. aprox.).

Individual Pack
Individual vacuum-pack of 100 g. of Morc贸n Ib茅rico S谩nchez Romero Carvajal 5J. Select the quantity you want us to cut and we will send it to your home.

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