Sheep Milk Cheese Permeated with Aged Rum
Cheese wedge of 250g. approx. and vacuum packed of Sheep Milk Cheese Permeated with Aged Rum.
6,95€ VAT included
Availability: Only 3 left in stock
We ship all over Europe in 24/48 hours.
Free shipping on selected products.
Sheep Milk Cheese Permeated with Aged Rum
Innovative product, Winner of a Super Gold medal at the World Cheese Awards 2019, being the best in its category and one of the best cheeses in the most prestigious competition. Cheese made by hand with grazalemeña sheep’s milk (native breed of the Sierra de Cádiz). During its maturation process, it is bathed in olive oil and aged rum to give it an innovative flavor that has conquered the palate of the jury of the largest competition in the world. It got the Super Gold medal at the World Cheese Awards 2019, being the best cheese in its category. Other awards: Bronze Medal at the World Cheese Awards 2012, Super Gold Medal at the World Cheese Awards 2019, Finalist for Best Cured Sheep Cheese in the Championship of the Best Cheeses of Spain 2020
| Weight | 0,55 kg |
|---|---|
| Format | Vacuum portion |
| Region / Country | Cadiz, Andalusia. Spain |
| Type of Milk | Pasteurized Sheep |
| Maturation Time | 4 to 7 months |
| Flavor Intensity | Intense |
| Type of Rennet | Natural |
| Ingredients | Calcium chloride, Lactic ferments, Pasteurised sheep's milk, Rennet, Salt |
Jamon Joselito Gran Reserva
Iberian Jamon 50% iberian Breed
Jamon Ibérico Cebo Campo
Jamon Bellota Premium
Jamon Bellota D.O. Dehesa Extremadura
Paleta Bellota Jabugo D.O. Summum
Paleta Bellota D.O. Dehesa Extremadura
Jamón Bellota Jabugo D.O. Summum
Sheep Milk Cheese Gran Reserva El Pinsapo
Rey Cabra Cheese
Swiss Appenzeller
Idiazabal Smoked Cheese Agour
Truffle Pecorino
French Comté Cheese
Goat Milk Cheese Payoyo
Follow us on...