Sheep Milk Cheese Permeated with Aged Rum
Cheese wedge of 250g. approx. and vacuum packed of Sheep Milk Cheese Permeated with Aged Rum.
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Sheep Milk Cheese Permeated with Aged Rum
Innovative product, Winner of a Super Gold medal at the World Cheese Awards 2019, being the best in its category and one of the best cheeses in the most prestigious competition. Cheese made by hand with grazalemeña sheep’s milk (native breed of the Sierra de Cádiz). During its maturation process, it is bathed in olive oil and aged rum to give it an innovative flavor that has conquered the palate of the jury of the largest competition in the world. It got the Super Gold medal at the World Cheese Awards 2019, being the best cheese in its category. Other awards: Bronze Medal at the World Cheese Awards 2012, Super Gold Medal at the World Cheese Awards 2019, Finalist for Best Cured Sheep Cheese in the Championship of the Best Cheeses of Spain 2020
| Weight | 0,55 kg |
|---|---|
| Format | |
| Region / Country | Cadiz, Andalusia. Spain |
| Type of Milk | Pasteurized Sheep |
| Maturation Time | 4 to 7 months |
| Flavor Intensity | Intense |
| Type of Rennet | Natural |
| Ingredients | Calcium chloride, Lactic ferments, Pasteurised sheep's milk, Rennet, Salt |
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