Cheese wedge of 250g. approx. and vacuum packed of Sheep Milk Cheese Permeated with Aged Rum.
6,95€ VAT included
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Innovative product, Winner of a Super Gold medal at the World Cheese Awards 2019, being the best in its category and one of the best cheeses in the most prestigious competition. Cheese made by hand with grazalemeña sheep’s milk (native breed of the Sierra de Cádiz). During its maturation process, it is bathed in olive oil and aged rum to give it an innovative flavor that has conquered the palate of the jury of the largest competition in the world. It got the Super Gold medal at the World Cheese Awards 2019, being the best cheese in its category. Other awards: Bronze Medal at the World Cheese Awards 2012, Super Gold Medal at the World Cheese Awards 2019, Finalist for Best Cured Sheep Cheese in the Championship of the Best Cheeses of Spain 2020
250 / 300g.
Cadiz, Andalusia. Spain
4 to 7 months
Calcium chloride, Lactic ferments, Pasteurised sheep's milk, Rennet, Salt
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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