Jamón de Bellota 100% Raza Ibérica Sierra Mayor

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Acorn-fed ham 100% Iberian Sierra Mayor

An exceptional Iberian ham. 100% Iberian acorn-fed ham shaped like a violin and with its traditional ‘V’ cut. At Jamonería José Luis Romero we offer an extra curing process in all our hams and shoulders to offer an extra step in their already renowned quality. With a curing period of between 3 to 4 years, some 48 months depending on the piece, you will find in this 100% Iberian acorn-fed ham a gastronomic jewel. Its unmistakable aroma and flavour and its great saline balance make it a unique and sophisticated piece.

CURE

Sierra Mayor 100% Iberian Bellota Ham is cured naturally for 48 months.

PREPARATION

You must know how to cut and keep the Sierra Mayor 100% Iberian Bellota Ham in perfect condition.

CONSUMPTION

For a better enjoyment of the organoleptic properties of Sierra Mayor 100% Iberian Breed Acorn-fed Acorn-fed Ham, it is advisable to consume it at room temperature.

HISTORY

Jamones y paletas artesanales de máxima calidad, “producción limitada” y provenientes de cerdos 100% ibéricos criados en libertad en las dehesas de Sierra Mayor.

Sierra Mayor begins the process on pastureland farms in the south of the provinces of Badajoz and Huelva, with the breeding and fattening of Iberian pigs reared in the wild and fed on acorns and grasses in their montaneras. Sierra Mayor's experience results in products of the highest quality with a factory in Corteconcepción (Huelva), in the heart of the Sierra de Aracena y Picos de Aroche Natural Park. This unique location and the special characteristics of altitude, 578m above sea level, as well as its microclimate and microflora, tempered by the neighbouring Aracena reservoir and protected from the sunny winds by the Sierra de San Ginés, mean that its hams and shoulders have unique characteristics that we can enjoy in Seville exclusively in our Jamonería José Luis Romero shops. ‘Quality from the Origin’ is, without a doubt, the motto of these hams.

MANUFACTURING

Handmade products of the highest quality, limited production and from 100% Iberian pigs reared in the wild in our pastures. If anything, small-scale production has allowed us to control and perfect our sausages, hams and shoulders from start to finish so that none of our customers are dissatisfied with the 100% Iberian acorn-fed acorn-fed products we offer. Jamonería José Luis Romero is committed to quality and commitment from producers such as Sierra Mayor.

Acorn-fed 100% Iberian

Weight	N/A
Type	Acorn-fed 100% Iberian
Cure	More than 40 months
From	Jabugo. Huelva (Spain)
Ingredients	100% Iberian Acorn-fed Ham, Acidity Corrector E-331, Preservatives E-250 and E-252, Salt, Sugars

CONTENT

Whole piece
1 Acorn-fed 100% Iberian Sierra Mayor of 7 to 8 kg with more than 48 months of extra curing.

Hand-cut piece
35 packets of 80 g each of 100% Iberian Sierra Mayor Bellota Ham, hand-cut with knife and vacuum-packed (2,800 kg/approx.).

Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.

Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.