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Jamon Bellota D.O. Dehesa Extremadura

100% pure-bred Iberian Acorn-fed Iberian Ham,
Extra maturing for more than 40 months.

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Jamon Bellota D.O. Dehesa Extremadura

These days, jamon bellota D.O. (acorn-fed back leg) is one of the best pure 100% iberian race of pig raised in the dehesas (pastures) of Extremadura. His control and tracking by the D.O. Dehesa Extremadura makes this product high quality in the world of gastronomy.

Its taste is intense in the mouth but with a subtle sweetness, never salty, rosy pink color, optimum fat distribution… an authentic delicacy.

CURE

The D.O. Dehesa Extremadura Acorn-fed Acorn-fed Ham undergoes a natural curing process of more than 40 months.

PREPARATION

They must know how to cut and maintain the D.O. Dehesa Extremadura Acorn-fed Ham in perfect condition.

CONSUMPTION

For a better enjoyment of the organoleptic properties of the D.O. Dehesa Extremadura Acorn-fed Ham, it is advisable to consume it at room temperature.

Additional Information
Weight N/A
From

Extremadura (Spain)

Type

Acorn-fed Iberian Ham 75-100%

Cure

More than 40 months

CONTENT

Whole piece
1 D.O. Dehesa Extremadura Acorn-fed Ham from 7.5 to 6.5 kg with more than 40 months of extra curing from the 2018 vintage.

Whole piece cut by knife / Piece cut by hand
30 packets of 80 g each of D.O. Dehesa Extremadura Acorn-fed Ham, hand-sliced with knife and vacuum-packed (2,400 kg/approx.).

Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.

Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.

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