100% Iberian Acorn-fed Ham DOP Dehesa de Extremadura
100% pure Iberian Acorn-fed Iberian Ham, cured for more than 40 months.
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100% Iberian Acorn-fed Ham DOP Dehesa de Extremadura
The D.O. Dehesa Extremadura acorn-fed ham is nowadays a great among the great. Its 100% purebred Iberian breed, reared in the pastures of Extremadura, its control and monitoring by the designation of origin make this ham a product of high gastronomy. Its flavour is intense in the mouth, with sweet nuances that are never salty, with a rosy red colour, optimum infiltration, a true delicatessen.
The D.O. Dehesa Extremadura Acorn-fed Acorn-fed Ham undergoes a natural curing process of more than 40 months.
They must know how to cut and maintain the D.O. Dehesa Extremadura Acorn-fed Ham in perfect condition.
For a better enjoyment of the organoleptic properties of the D.O. Dehesa Extremadura Acorn-fed Ham, it is advisable to consume it at room temperature.
| Weight | N/A |
|---|---|
| From | Extremadura (Spain) |
| Cure | More than 40 months |
Whole piece
1 Acorn-fed 100% Iberian PDO Dehesa de Extremadura Acorn-fed Ham of 7.5 to 8 kg with more than 40 months of extra curing of the 2021 vintage.
Hand-cut piece
30 packets of 80 g each of 100% Iberian PDO Dehesa de Extremadura Acorn-fed Ham, hand-sliced with knife and vacuum-packed (2,400 kg/approx.).
Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.
Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.
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