Jamon Bellota D.O. Dehesa Extremadura
These days, jamon bellota D.O. (acorn-fed back leg) is one of the best pure 100% iberian race of pig raised in the dehesas (pastures) of Extremadura. His control and tracking by the D.O. Dehesa Extremadura makes this product high quality in the world of gastronomy.
Its taste is intense in the mouth but with a subtle sweetness, never salty, rosy pink color, optimum fat distribution… an authentic delicacy.
The D.O. Dehesa Extremadura Acorn-fed Acorn-fed Ham undergoes a natural curing process of more than 40 months.
They must know how to cut and maintain the D.O. Dehesa Extremadura Acorn-fed Ham in perfect condition.
For a better enjoyment of the organoleptic properties of the D.O. Dehesa Extremadura Acorn-fed Ham, it is advisable to consume it at room temperature.
Acorn-fed Iberian Ham 75-100%
More than 40 months
1 D.O. Dehesa Extremadura Acorn-fed Ham from 7.5 to 6.5 kg with more than 40 months of extra curing from the 2018 vintage.
Whole piece cut by knife / Piece cut by hand
30 packets of 80 g each of D.O. Dehesa Extremadura Acorn-fed Ham, hand-sliced with knife and vacuum-packed (2,400 kg/approx.).
Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.
Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.
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