Dziugas Cheese

Cheese wedge of 250g. approx. and vacuum packed of Dziugas Cheese.
Lithuania

7,50

Availability: In stock

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Dziugas Cheese

Hard cheese made with cow’s milk and aged for more than 36 months. Its unique and characteristic flavor, between a Gouda and a Parmigiano,makes it ideal for the preparation of culinary dishes. It melts very well.

Dziugas Cheese
Additional Information
Weight 0.25 kg
Format

200 / 250g.

Region / Country

Telsiai, Lithuania

Type of Milk

Cow

Maturation Time

36 months

Flavor Intensity

Intense / Semi-spicy

Type of Rennet

Natural

Ingredients

Enzymes, Lactic ferments, Pasteurised cow's milk, Salt

Tolerability

Gluten Free, Lactose Free

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