Package of Jamon Sanchez Romero Carvajal 5J

The hind legs of a 100% Ibérico pig raised free range. The Dehesas of the Southwest of the Peninsula ensure the best nutrition, based on acorns, for a unique breed preserved since 1879. During the Montanera period, the main oleic acids of the acorns infiltrate the meat of this pure and unique species, native to our peninsula, transferring to the ham some exquisite aromas and flavours, giving rise to a unique quality piece, a real treasure of our heritage.

In the mouth you can detect a taste of acorn, toasted hazelnuts, wet wood and wild flowers. Some rashers from the tip feature a flavour that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavour, the umami, is present and makes the taste buds water.