Individual package of 80 g. or 200 g. of Jamon Sanchez Romero Carvajal 5J hand-cut vacuum packed.
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The hind legs of a 100% Ibérico pig raised free range. The Dehesas of the Southwest of the Peninsula ensure the best nutrition, based on acorns, for a unique breed preserved since 1879. During the Montanera period, the main oleic acids of the acorns infiltrate the meat of this pure and unique species, native to our peninsula, transferring to the ham some exquisite aromas and flavours, giving rise to a unique quality piece, a real treasure of our heritage.
In the mouth you can detect a taste of acorn, toasted hazelnuts, wet wood and wild flowers. Some rashers from the tip feature a flavour that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavour, the umami, is present and makes the taste buds water.
100% Iberian Acorn-fed Iberian Ham
More than 40 months
Jabugo. Huelva (Spain)
Gluten Free, Lactose Free
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Plaza del Altozano - Módulo 58
41010 Seville - Spain
(+34) 954 343 522
Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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