Coppa Joselito
Acorn-fed Iberian Coppa.
Origin Guijuelo, Salamanca.
We ship all over Europe in 24/48 hours.
Free shipping on selected products.
Coppa Joselito
Coppa Joselito is characterized by an intense and prolonged taste on the palate. It is a succulent piece that lies just below the spine in cranial position. The exceptional marbling is skilfully distributed throughout the reddish flesh of different shades, and the delicate touch of pepper, adds grace. Coppa is balanced and easy on the tongue, capable of conquering any palate with its enveloping and refined flavour. Coppa is balanced and easy on the tongue, capable of conquering any palate with its enveloping and refined flavor.
| Weight | N/A |
|---|---|
| From | Guijuelo. Salamanca (Spain) |
| Cure | 6 months |
| Ingredients | Garlic, Pepper, Sea salt |
| Allergens | Gluten Free, Lactose Free |
| Brand | Joselito |
Pieza entera
An entire piece of Coppa Joselito of 500 g. to 800 g. from Guijuelo, Salamanca.
Pieza cortada a mano
A hand-cut piece of Copa Joselito in 6 packs of 100g. (0.600kg. approx.) vacuum packed
Individual packetl
Individual packet of 100g. and vacuum packed of Coppa Joselito ibérica de bellota. Select the quantity you want to cut and we will send it home.
Jamon Joselito Gran Reserva
100% Iberian Acorn-fed Ham DOP Dehesa de Extremadura
75%-50% Ibérico Breed Acorn-fed Shoulder Ham
Acorn-fed 100% Ibérico PDO Shoulder Ham from Dehesa de Extremadura
100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo ‘Summum’
100% Iberian Bellota Ham DOP JABUGO “Summum”
Andalusian Cheese Tasting Pack
Apolonio Cheese
Manchego D.O. Cheese Mature
Sheep Milk Cheese from Zamora
Manchego D.O. Semi-Mature Cheese
Swiss Appenzeller
Sheep Milk Cheese Permeated with Olive Oil
Rey Cabra Cheese
Truffle Pecorino
Follow us on...