Acorn-fed Iberian Coppa.
Origin Guijuelo, Salamanca.
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Coppa Joselito is characterized by an intense and prolonged taste on the palate. It is a succulent piece that lies just below the spine in cranial position. The exceptional marbling is skilfully distributed throughout the reddish flesh of different shades, and the delicate touch of pepper, adds grace. Coppa is balanced and easy on the tongue, capable of conquering any palate with its enveloping and refined flavour. Coppa is balanced and easy on the tongue, capable of conquering any palate with its enveloping and refined flavor.
Guijuelo. Salamanca (Spain)
Garlic, Pepper, Sea salt
Gluten Free, Lactose Free
An entire piece of Coppa Joselito of 500 g. to 800 g. from Guijuelo, Salamanca.
Pieza cortada a mano
A hand-cut piece of Copa Joselito in 6 packs of 100g. (0.600kg. approx.) vacuum packed
Individual packet of 100g. and vacuum packed of Coppa Joselito ibérica de bellota. Select the quantity you want to cut and we will send it home.
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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