Coppa Joselito
Acorn-fed Iberian Coppa.
Origin Guijuelo, Salamanca.
We ship all over Europe in 24/48 hours.
Free shipping on selected products.
Coppa Joselito
Coppa Joselito is characterized by an intense and prolonged taste on the palate. It is a succulent piece that lies just below the spine in cranial position. The exceptional marbling is skilfully distributed throughout the reddish flesh of different shades, and the delicate touch of pepper, adds grace. Coppa is balanced and easy on the tongue, capable of conquering any palate with its enveloping and refined flavour. Coppa is balanced and easy on the tongue, capable of conquering any palate with its enveloping and refined flavor.
| Weight | N/A |
|---|---|
| From | Guijuelo. Salamanca (Spain) |
| Cure | 6 months |
| Ingredients | Garlic, Pepper, Sea salt |
| Allergens | Gluten Free, Lactose Free |
| Brand | Joselito |
Pieza entera
An entire piece of Coppa Joselito of 500 g. to 800 g. from Guijuelo, Salamanca.
Pieza cortada a mano
A hand-cut piece of Copa Joselito in 6 packs of 100g. (0.600kg. approx.) vacuum packed
Individual packetl
Individual packet of 100g. and vacuum packed of Coppa Joselito ibérica de bellota. Select the quantity you want to cut and we will send it home.
100% Iberian Bellota Acorn-fed Ham Shoulder Sierra Mayor
Acorn-fed ham 100% Iberian Sierra Mayor
Jamon Joselito Gran Reserva
100% Iberian Acorn-fed Ham DOP Dehesa de Extremadura
75%-50% Ibérico Breed Acorn-fed Shoulder Ham
100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo ‘Summum’
Do you want to surprise them?
Andalusian Cheese Tasting Pack
Manchego D.O. Semi-Mature Cheese
Sheep Milk Cheese Permeated with Aged Rum
Dziugas Cheese
Idiazabal Smoked Cheese Agour
Pecorino Sardo
Swiss Appenzeller
Manchego D.O. Cheese Mature
Follow us on...
