Free shipping on selected products.
Intense and sweet aroma, with fresh tones nuanced by sophisticated bursts of smoked paprika, invoking the lush green pastureland, slowly enriched through the curing processes in natural drying sheds, with a slight hint of smoke.
The texture, soft and tender to the bite, is a perfect blend of creaminess, juiciness and sophisticated tenderness. The initial burst of flavour is exuberant, followed by a subtle and complete caressing of the palate, inciting a continuation of the experience.
Iberian Bellota. Made with noble pieces
Guijuelo. Salamanca (Spain)
Acorn-fed Iberian pork loin, Garlic, Paprika, Sea salt, Sugars
Gluten Free, Lactose Free
Follow us on...
How to order?Methods of paymentOrders for giftContact and support
Plaza del Altozano - Módulo 58
41010 Seville - Spain
(+34) 954 343 522
Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
Order status and shippingCosts and shipping timesConditions and returns
José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
2022 © Jamonería José Luis Romero – All rights reserved – Web by Blooming