Lomo Joselito
Intense and sweet aroma, with fresh tones nuanced by sophisticated bursts of smoked paprika, invoking the lush green pastureland, slowly enriched through the curing processes in natural drying sheds, with a slight hint of smoke.
The texture, soft and tender to the bite, is a perfect blend of creaminess, juiciness and sophisticated tenderness. The initial burst of flavour is exuberant, followed by a subtle and complete caressing of the palate, inciting a continuation of the experience.
Additional Information
| Weight | N/A |
|---|---|
| Type | Iberian Bellota. Made with noble pieces |
| From | Guijuelo. Salamanca (Spain) |
| Cure | 5 months |
| Ingredients | Acorn-fed Iberian pork loin, Garlic, Paprika, Sea salt, Sugars |
| Allergens | Gluten Free, Lactose Free |
| Brand | Joselito |
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