Lomo Joselito

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Lomo Joselito

Intense and sweet aroma, with fresh tones nuanced by sophisticated bursts of smoked paprika, invoking the lush green pastureland, slowly enriched through the curing processes in natural drying sheds, with a slight hint of smoke.

The texture, soft and tender to the bite, is a perfect blend of creaminess, juiciness and sophisticated tenderness. The initial burst of flavour is exuberant, followed by a subtle and complete caressing of the palate, inciting a continuation of the experience.

Lomo Joselito
Additional Information
Weight N/A
Type

Iberian Bellota. Made with noble pieces

From

Guijuelo. Salamanca (Spain)

Cure

5 months

Ingredients

Acorn-fed Iberian pork loin, Garlic, Paprika, Sea salt, Sugars

Allergens

Gluten Free, Lactose Free

Brand

Joselito

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