Intense and sweet aroma, with fresh tones nuanced by sophisticated bursts of smoked paprika, invoking the lush green pastureland, slowly enriched through the curing processes in natural drying sheds, with a slight hint of smoke.
The texture, soft and tender to the bite, is a perfect blend of creaminess, juiciness and sophisticated tenderness. The initial burst of flavour is exuberant, followed by a subtle and complete caressing of the palate, inciting a continuation of the experience.
Iberian Bellota. Made with noble pieces
Guijuelo. Salamanca (Spain)
Acorn-fed Iberian pork loin, Garlic, Paprika, Sea salt, Sugars
Gluten Free, Lactose Free
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