100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo ‘Summum’

100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo 'Summum'. Extra maturing for more than 30 months. 1 Acorn-fed 100% Iberian PDO JABUGO "Summum" shoulder ham of 4.7 to 5.3 kg with more than 30 months of extra curing of the 2020 vintage.

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100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo ‘Summum’

Paleta Ibérica de Bellota 100% purebred Iberian pigs. Accepted by the denomination of origin (Jabugo ham) and classified as Summum category (the highest).

Bright purple-red color. Its outer fat is consistent and unctuous. Very powerful and exquisite flavor, and even more so in the aftertaste. Unquestionably one of the best acorn-fed Iberian shoulders in the world.

CURE

The 100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo 'Summum' undergoes a natural aging process of over 30 months.

PREPARATION

You should know how to slice and maintain the 100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo 'Summum' in perfect condition.

CONSUMPTION

For a better enjoyment of the organoleptic properties of the 100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo 'Summum,' it is recommended to consume it at room temperature.

Additional Information
Acorn-fed 100% Iberian
Weight 5,5 kg
Selected option

Whole piece

From

Jabugo. Huelva (Spain)

Cure

More than 30 months

Brand

Montesierra

CONTENT

Whole piece
1 100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo 'Summum' weighing 4.7 to 5.3 kg with over 30 months of extra aging from the 2022 vintage.

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