Individual package of 80 g. or 200 g. of Jamón de cebo de campo Ibérico – Iberian Ham (Natural-fed) hand-cut vacuum packed.
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Jamon de Cebo Campo Ibérico from Jabugo comes from free-range Iberian pigs fattened on natural feed in the dehesas of the southwest of the Iberian Peninsula. Natural ripening and curing process. Ham with a black hoof and shiny golden outer fat and a soft consistency. The cut shows melting shades of reds, pinks and ochres, with numerous infiltrations of bright pinkish-white veined fat. Its flavour melts smoothly and delicately on the palate with exquisite and unique aromas.
Acorn-fed Iberian Ham 50-75%
More than 24 months
Jabugo. Huelva (Spain)
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Plaza del Altozano - Módulo 58
41010 Seville - Spain
(+34) 954 343 522
Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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