Jamón de cebo de campo Ibérico – Iberian Ham (Natural-fed)
Individual package of 80 g. or 200 g. of Jamón de cebo de campo Ibérico – Iberian Ham (Natural-fed) hand-cut vacuum packed.
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Jamón de cebo de campo Ibérico – Iberian Ham (Natural-fed)
Jamon de Cebo Campo Ibérico from Jabugo comes from free-range Iberian pigs fattened on natural feed in the dehesas of the southwest of the Iberian Peninsula. Natural ripening and curing process. Ham with a black hoof and shiny golden outer fat and a soft consistency. The cut shows melting shades of reds, pinks and ochres, with numerous infiltrations of bright pinkish-white veined fat. Its flavour melts smoothly and delicately on the palate with exquisite and unique aromas.
Additional Information
| Weight | N/A |
|---|---|
| Type | Acorn-fed Iberian Ham 50-75% |
| Cure | More than 24 months |
| From | Jabugo. Huelva (Spain) |
| Brand | Montesierra |
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