Sheep Milk Cheese from Zamora
Cheese wedge of 250g. approx. and vacuum packed of Sheep Milk Cheese from Zamora.
5,95€ VAT included
Out of stock
We ship all over Europe in 24/48 hours.
Free shipping on selected products.
Sheep Milk Cheese from Zamora
Zamorano Shepherd’s cheese 100% pure sheep, made with rennet of suckling lamb. Completely Castilian cheese, made with raw sheep’s milk from the "Churra" breed. It is a cheese that is usually served with wines from the area, such as those that belong to the D.O. Toro or Ribera de Duero. It is usually cut into triangular slices of about 3 to 5 mm thick and spread out on a plate, sometimes alongside quince paste.
| Weight | 0,25 kg |
|---|---|
| Format | 250 / 300g. |
| Region / Country | Zamora, Spain |
| Type of Milk | Raw Sheep Milk |
| Maturation Time | Minimum of 180 days |
| Flavor Intensity | Strong |
| Type of Rennet | Natural Lamb |
| Ingredients | Lactic ferments, Preservatives (E-252 and E-1105), Raw Sheep Milk, Rennet, Salt |
| Tolerability | Egg Free, Gluten Free |
Jamon Joselito Gran Reserva
Iberian Jamon 50% iberian Breed
Jamon Ibérico Cebo Campo
Jamon Bellota Premium
Jamon Bellota D.O. Dehesa Extremadura
Paleta Bellota D.O. Dehesa Extremadura
Paleta Bellota Jabugo D.O. Summum
Jamón Bellota Jabugo D.O. Summum
Swiss Appenzeller
Sheep Milk Cheese from Zamora
Sheep Milk Cheese Permeated with Aged Rum
Andalusian Cheese Tasting Pack
Italian Parmesan Cheese 30 Months
Rey Cabra Cheese
French Comté Cheese
Spanish Cheese Tasting Pack
Follow us on...