Jamonería Jose Luis Romero

Sheep Milk Cheese from Zamora

Cheese wedge of 250g. approx. and vacuum packed of Sheep Milk Cheese from Zamora. Zamora

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Sheep Milk Cheese from Zamora

Zamorano Shepherd’s cheese 100% pure sheep, made with rennet of suckling lamb. Completely Castilian cheese, made with raw sheep’s milk from the "Churra" breed. It is a cheese that is usually served with wines from the area, such as those that belong to the D.O. Toro or Ribera de Duero. It is usually cut into triangular slices of about 3 to 5 mm thick and spread out on a plate, sometimes alongside quince paste.

Additional Information
Weight 0,25 kg

250 / 300g.

Region / Country

Zamora, Spain

Type of Milk

Raw Sheep Milk

Maturation Time

Minimum of 180 days

Flavor Intensity


Type of Rennet

Natural Lamb


Lactic ferments, Preservatives (E-252 and E-1105), Raw Sheep Milk, Rennet, Salt


Egg Free, Gluten Free

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