Sheep Milk Cheese from Zamora
Cheese wedge of 250g. approx. and vacuum packed of Sheep Milk Cheese from Zamora.
5,95€ VAT included
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Sheep Milk Cheese from Zamora
Zamorano Shepherd’s cheese 100% pure sheep, made with rennet of suckling lamb. Completely Castilian cheese, made with raw sheep’s milk from the “Churra” breed.
It is a cheese that is usually served with wines from the area, such as those that belong to the D.O. Toro or Ribera de Duero. It is usually cut into triangular slices of about 3 to 5 mm thick and spread out on a plate, sometimes alongside quince paste.
| Weight | 0,25 kg |
|---|---|
| Format | 250 / 300g. |
| Region / Country | Zamora, Spain |
| Type of Milk | Raw Sheep Milk |
| Maturation Time | Minimum of 180 days |
| Flavor Intensity | Strong |
| Type of Rennet | Natural Lamb |
| Ingredients | Lactic ferments, Preservatives (E-252 and E-1105), Raw Sheep Milk, Rennet, Salt |
| Tolerability | Egg Free, Gluten Free |
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