Intense and high fruity of green olive.
Very complex nose, with an intense aroma of olive leaf, tomato, artichoke and a touch of green apple as a secondary aroma.
This single variety picual has a smooth and clean entry in the mouth, balanced and very pleasant bitterness and spiciness with a complex aroma of almond, artichoke, leaf and above all tomato plant.
Pleasant persistence and astringency.
ARBOSANA
Olive oil of green olives aroma. Balanced taste with many strong and complex essences.
It has an intensity of medium fruitiness. Green apple, green banana, grass, or even aromatic herbs come to your nose just getting close to it.
In the mouth it has a sweet taste, reinforcing the first smell but with an intensely bitter and spicy savor.
Fruit cream at first contact with a green touch (apple and banana), almond, and other non-usual citric bouquets.
Surprising, elegant, and harmonious scent.
HOJIBLANCA
Intense and high fruity of green olive.
Very complex to the nose, with an intense aroma of the olive leaf, tomato plant, almond and certain touch of green apple as secondary essence.
This Hojiblanca monovarietal oil, has a smooth and clean first contact in the mouth, a very marked bitter and spicy later taste with a pleasant persistence in the mouth.
As it most remarkable property, it must be emphasized the chilly taste, typical of the Hojiblanca variety, which arises intensely after the testing.
ROYAL
Intense and high fruity of green olive.
Very complex on the nose, with an intense aroma of white flowers, grass, green banana peel, and a certain aroma of green apple. Complex, intense and broad. Complex, intense and broad.
This Royal monovarietal is clean and fluid but intense entrance. It is much more in the mouth the exuberance and the exotic of its floral nuances although in the final part are marked with elegance the bitter and a certain very nice spicy with a slight persistence.
Harmonic, balanced and very atypical.