Jamonería Jose Luis Romero

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Jamonería Jose Luis Romero

French Comté Cheese

Vacuum packed piece of 200/250g. approx. of French Comté Cheese. France

7,95€ VAT included

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FAQs

French Comté Cheese

It is made in Alpine dairies with raw Montbeliarde and Simmental cow’s milk. Flavor with a spectacular hazelnut touch. Creamy and with an exquisite and long-lasting aftertaste. A flavor that you will not be able to forget.

Additional Information
Weight 0,55 kg
Format

Vacuum portion
Region / Country

Franco-Condado, France
Type of Milk

Raw cow's milk
Maturation Time

16 Months
Flavor Intensity

Intense
Type of Rennet

Natural
Ingredients

Lactic ferments, Raw cow's milk, Rennet, Salt
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