100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo ‘Summum’
100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo 'Summum'. Extra maturing for more than 30 months. 1 Acorn-fed 100% Iberian PDO JABUGO "Summum" shoulder ham of 4.7 to 5.3 kg with more than 30 months of extra curing of the 2020 vintage.
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100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo ‘Summum’
Paleta Ibérica de Bellota 100% purebred Iberian pigs. Accepted by the denomination of origin (Jabugo ham) and classified as Summum category (the highest).
Bright purple-red color. Its outer fat is consistent and unctuous. Very powerful and exquisite flavor, and even more so in the aftertaste. Unquestionably one of the best acorn-fed Iberian shoulders in the world.
The 100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo 'Summum' undergoes a natural aging process of over 30 months.
You should know how to slice and maintain the 100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo 'Summum' in perfect condition.
For a better enjoyment of the organoleptic properties of the 100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo 'Summum,' it is recommended to consume it at room temperature.
| Weight | 5,5 kg |
|---|---|
| Selected option | Whole piece |
| From | Jabugo. Huelva (Spain) |
| Cure | More than 30 months |
| Brand | Montesierra |
Whole piece
1 100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo 'Summum' weighing 4.7 to 5.3 kg with over 30 months of extra aging from the 2022 vintage.
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