Jamonería Jose Luis Romero

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Jamonería Jose Luis Romero

Manchego D.O. Semi-Mature Cheese

Cheese wedge of 250g. approx. and vacuum packed of Manchego D.O. Semi-Mature Cheese.

8,95€ VAT included

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Manchego D.O. Semi-Mature Cheese

Manchego cheese made with raw Sheep’s milk of pure Manchega Breed with more than 3 months of curing. Great creaminess not without consistency and firmness, homogeneous texture with small and irregular eyes, ivory color, smooth aroma and well-defined flavor full of milk nuances.

Additional Information
Weight 0,55 kg
Format

Vacuum portion
Region / Country

Albacete, Spain
Type of Milk

Raw milk from pure-bred Manchegan sheep.
Maturation Time

3 months minimum
Flavor Intensity

Smooth and well-defined aroma with milky nuances
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