Lomito Presa 5J
The meat of the Lomito Presa 5J is not one of the best-known meats of the Iberian pig, yet it has a delicious taste and is considered to be one of the highest quality meats.
It is situated on either side of the animal, between the shoulder and the head of the loin, it is located in an area that is equivalent to the shoulder. This piece is characterized by being fibrous and tasty, with a notable infiltration of fat.
Although it is a meat that can be eaten fresh (roasted or grilled, accompanied by vegetables) Cinco Jotas offers the cured and ready-to-eat version.
It comes from purebred Iberian pigs, without crossbreeding, fed on acorns from the cork oaks and holm oak groves of the Jabugo Dehesa during the "montanera".
For its completely handmade production, the meat is marinated with paprika from La Vera, garlic, salt, and sugar, stuffed into natural roscal casings, and cured for 2 months in the Sánchez Romero Carvajal drying sheds in Jabugo. The climate of hot summers and cold winters favors optimal ripening of the products.
| Weight | N/A |
|---|---|
| From | Jabugo. Huelva (Spain) |
| Cure | 6 months |
| Ingredients | Acidity Corrector E-331, Antioxidant E-301, Colouring agent E-120, Dextrin, Dextrose, Garlic, Paprika, Presa of pork, Preservatives E-250 and E-252, Sea salt, Sugars |
| Allergens | Gluten Free, Lactose Free |
| Brand | Cinco Jotas |
100% Iberian Bellota Acorn-fed Ham Shoulder Sierra Mayor
Acorn-fed ham 100% Iberian Sierra Mayor
Jamon Joselito Gran Reserva
100% Iberian Acorn-fed Ham DOP Dehesa de Extremadura
75%-50% Ibérico Breed Acorn-fed Shoulder Ham
100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo ‘Summum’
Do you want to surprise them?
Idiazabal Smoked Cheese Agour
Dziugas Cheese
Sheep Milk Cheese Permeated with Aged Rum
Apolonio Cheese
Goat Milk Cheese Payoyo
Andalusian Cheese Tasting Pack
Manchego D.O. Cheese Mature
Follow us on...
