Jamonería Jose Luis Romero

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Jamonería Jose Luis Romero
Lomo Bellota Premium Extremadura

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Lomo Bellota Premium Extremadura

Lomo Bellota Premium Extremadura

Acorn-fed Iberian pork loin. Origin Jabugo, Huelva.

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Lomo Bellota Premium Extremadura

This product comes from the ileospinal muscle of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period.

During the production process, the external fat, aponeurosis, and tendons are removed. The loin is then salted, marinated, and stuffed into natural gut casings. Once it has fully matured, it has a rounded or slightly flat shape with few cracks, no flaws in the casing, or any abnormal coloring. When cut, it is characterized by tones that vary from intense purplish-red to pale pink with plentiful fat marbling of afree-range pig.

Additional Information
Weight N/A
From

Extremadura. (Spain)
Cure

5 months
Ingredients

Acorn-fed Iberian pork loin, Garlic, Paprika, Sea salt, Sugars
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Acorn-fed Iberian pork loin. Origin Jabugo.

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