Acorn-fed 100% Ibérico PDO Shoulder Ham from Dehesa de Extremadura
100% Ibérico Acorn-fed Shoulder Ham, Extra maturing for more than 30 months.
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Acorn-fed 100% Ibérico PDO Shoulder Ham from Dehesa de Extremadura
If the ham is one of the greats, undoubtedly, its sister, the shoulder, is as well. Its flavor is somewhat more savory, strong on the palate; its aroma alone already clings to the taste buds. The fat marbling is perfect, with an intense purple-red color. Highly recommended for discerning palates.
The 100% Ibérico PDO Shoulder Ham from Dehesa de Extremadura undergoes a natural aging process of over 24 months.
You should know how to slice and maintain the 100% Ibérico PDO Shoulder Ham from Dehesa de Extremadura in perfect condition.
For a better enjoyment of the organoleptic properties of the 100% Ibérico PDO Shoulder Ham from Dehesa de Extremadura, it is recommended to consume it at room temperature.
| Weight | N/A |
|---|---|
| Selected option | Whole piece, Hand-cut piece, Hand-cut 80 g., Hand-cut 200 g. |
| Cure | More than 24 months |
| Brand | Estirpe Negra |
Whole piece
1 100% Ibérico PDO Shoulder Ham from Dehesa de Extremadura, weighing 4.5 to 5.5 kg, with over 30 months of extra aging from the 2019 vintage.
20 packages of 80g each of Hand-Cut 100% Ibérico PDO Shoulder Ham from Dehesa de Extremadura, vacuum-sealed (approximately 1.600 kg).
Paleta cut by hand with a knife by our "master cutters" and vacuum packed in 200g packs. Select the quantity you want to cut and we will send it home.
Hand-cut 80 g.
Ham cut by hand by our "master cutters" and vacuum packed in individual 80 g packs. Select the quantity you want to cut and we will send it home.
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