Jamonería Jose Luis Romero

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Jamonería Jose Luis Romero
Salchichón Joselito
Plato de Salchichón Ibérico Joselito

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Salchichón Joselito
Plato de Salchichón Ibérico Joselito
Salchichón Joselito
Plato de Salchichón Ibérico Joselito

Salchichon Joselito

Acorn-fed Iberian Salchichon. Origin Guijuelo, Salamanca.

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FAQs

Salchichon Joselito

Salchichón is the mixture of minced meats, from only the fine pork pieces, prepared with sea salt, pepper, and garlic, mixed and cased in intestines, which has passed through a maturing-drying process, that ensures it is very stable and has a characteristic aroma and flavour.

When cut it is characterised by an extra-fine mince and bright colouring, belonging to the infiltration of fat in the muscles of a free-range pig.

This Joselito sausage has an intense aroma, a meaty and juicy texture and a great balance between fat, lean meat and the perfect touch of pepper and garlic.

Additional Information
Weight N/A
From

Guijuelo. Salamanca (Spain)
Cure

6 months
Ingredients

Garlic, Lean meat of iberian pig, Pepper, Sea salt
Allergens

Gluten Free, Lactose Free
Brand

Joselito
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