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Presentation box jamon Joselito

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Jamon Joselito Gran Reserva

Joselito Gran Reserva ham is a gastronomic jewel, tradition and innovation, love for detail, eternal surprise, elegance and finesse. Joselito is located at an altitude of over 1,000 metres. A 100% natural curing process combined with the tradition of more than a century of experience in the sector allows us to present to you what has been declared "The best ham in the world". Slender-hoof. Soft, glutinous golden-to-pinkish fat. Meat with a variety of tones, from dark red to pink, with intense marbling of bright, veiny fat. Soft, delicate flavour, slightly sweet in the mouth, with a surprising smoothness to the fat, which melts in the palate.

CURE

Joselito ham undergoes a natural curing process of almost 70 months.

PREPARATION

You must know how to cut and keep Joselito ham in perfect condition.

CONSUMPTION

For better enjoyment of the organoleptic properties of Joselito Gran Reserva Ham, it is recommended to consume it at room temperature.

TASTING NOTES

Slender-hoof. Soft, glutinous golden-to-pinkish fat. Meat with a variety of tones, from dark red to pink, with intense marbling of bright, veiny fat. Soft, delicate flavour, slightly sweet in the mouth, with a surprising smoothness to the fat, which melts in the palate.

Acorn-fed 100% Iberian

Weight	N/A
From	Guijuelo. Salamanca (Spain)
Cure	70 months
Allergens	Gluten Free, Lactose Free
Ingredients	Ham, Sea salt

CONTENT

Whole Piece
1 Joselito Gran Reserva Ham, 7,5 - 8,5 kg, with nearly 70 months of extra curing from the 2021 vintage.

Hand-cut piece
35 packets of 80 g. each of Joselito Gran Reserva Ham hand-cut with knife and vacuum-packed (2,800 kg/approx.). Equivalent to a 7,5 kg piece.

Hand-cut 200 g.
Select the quantity you want to cut and we will send it home. Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g.

Hand-cut 80 g.
Select the quantity you want to cut and we will send it home. Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g.

Presentation Box Jamon Joselito

1 Joselito Gran Reserva ham of 7,5 - 8,5kg. with almost 60 months of extra curing from the 2021vintage.
1 Embroidered apron
1 Cuttin manual
1 LAB cookbook