100% Iberian Bellota Ham DOP JABUGO “Summum”
Acorn-fed Iberian Ham 100% Iberian breed, Extra maturing for more than 40 months.
475,00€ VAT included
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100% Iberian Bellota Ham DOP JABUGO “Summum”
Acorn-fed Iberian cured (back leg) ham of 100% pure Iberian race. Accepted under the Certificate of Origen Jamón de Huelva (Cured Ham from Huelva) and classified in the Summum category (the highest). The product is shiny, from pink to purplish red in color with optimal fat infiltration. Its exterior fat is firm and oily. Its exterior fat is firm and oily. The flavor is sweet and powerful, surprising the palate, with a very nice aftertaste which lasts. Just two words: Jamón and Jabugo. Need we say more? It is arguably one of the best Iberian acorn-fed cured (back leg) hams in the world. Recommended for very demanding palates.
The Jabugo D.O. Summum Bellota Ham undergoes a natural curing process of more than 40 months.
You must know how to cut and maintain the Jabugo D.O. Summum Bellota Ham in perfect condition.
For a better enjoyment of the organoleptic properties of the Jabugo D.O. Summum Bellota Ham, it is advisable to consume it at room temperature.
| Weight | 7,800 kg |
|---|---|
| From | Jabugo. Huelva (Spain) |
| Cure | More than 40 months |
Whole piece
1 100% Iberian Bellota Ham DOP JABUGO "Summum" of 6,5 to 7,5 kg with more than 40 months of extra curing of the 2021 vintage.
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