Rey Cabra Cheese
Cheese wedge of 250/30g. approx. and vacuum packed of “Rey Cabra” goat cheese.
6,95€ VAT included
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Rey Cabra Cheese
Semi-cured goat cheese “Rey Cabra”. Made with pasteurized milk and a minimum cure of 30 days. It is a cheese with a soft and enveloping texture in the mouth despite its short maturation, making clear its high quality of raw material (milk) and production. Quite a KING.
Additional Information
| Weight | 0,60 kg |
|---|---|
| Format | Vacuum portion |
| Region / Country | Malaga, Andalusia. Spain |
| Type of Milk | Pasteurized goat milk |
| Maturation Time | 30 days minimum |
| Flavor Intensity | Soft |
| Type of Rennet | Natural |
| Ingredients | 100% pasteurized goat milk, Calcium chloride, Lactic ferments, Rennet, Salt |
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